Ingredients
- 2 Tablespoons mustard
- 1/2 cup Ketchup
- Salt, Pepper, Garlic Powder, to taste
- 1/4 to 1/2 teaspoon Worchestershire Sauce, to taste
Directions
Mix all ingredients together. The sauce should have the color of a dark rusty red/brown. Adjust amount of mustard or ketchep to get the color. After the steak has been broiled on each side, coat the steak with the sauce, broil for 3 or four minutes turn and repeat. The sauce left on the broiler is great if soaked up with a piece of bread.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Quick and Easy Steak Sauce