Brandied Fruit Melange

Ingredients

• Yield: 8 servings
• 1/2 c Brandy, or 1/2 c apple juice
• - plus 1 tsp. brandy extract
• 1/4 c Firmly packed brown sugar
• 1 3 to 4-inch cinnamon stick
• 2 c Fresh frozen peach slices
• 2 md Unpeeled Granny Smith apples
• - cored and sliced and cut in half
• 2 md Seedless oranges, peeled,
• - and sectioned
• 1 c Halved strawberries
• 1 md Kiwi fruit, peeled 7 sliced

Directions

In a small saucepan, combine brandy, brown sugar and cinnamon stick; mix well. Bring to a boil over medium-high heat, stirring constantly. In large bowl, combine peaches, apples and oranges; mix well. Pour hot brandy mixture over fruit; mix gently. Cover; store in refrigerator 8 to 10 hours or overnight, stirring occasionally. Just before serving, remove cinnamon stick. Add strawberries and kiwi fruit; toss lightly. Spoon into clear glass serving bowls to show off the bright colors.

Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Brandied Fruit Melange