A great dish for a crowd. Can definately be made 1-2 days ahead, as the flavor improves with time
Ingredients
- 1 beef brisket, approx. 5 lbs.
- Garlic Powder
- Lawrey's Season Salt
- Worchestshire Sauce
- Liquid Smoke
- 1 Large bottle of KC Masterpiece BBQ Sauce
Directions
Season brisket with garlic powder abd Lawrey's. Rub tge meat with Liquid Smoke and Worchestshire. Cook in oven @425 for 20 minutes. Cover with foil, lower heat to 300 and cook for 3 hours. Remove and cool. Drain off the liquid and reserve one cup. Thinly slice the brisket and place in a 9 x 13 baking dish. Thin the KC BBQ sauce with the reserved liquid and pour over the meat. Heat through until hot and serve. Can be put in buns for sandwiches.
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Submitted 6/13/05.
Source: personal recipe file
Submitted By: caryn siegel
carynss@mediaone.net
bbq beef