Broccoli Salad

Ingredients

• 1 bunch broccoli, pulled apart into bite sized pieces
• 1 small red onion, sliced thin
• 1/2 lb. bacon, fried crisp and crumbled
• 1/2 c. roasted sunflower seeds
• 1 c. mayonnaise
• 1/2 c. sugar
• 2 Tbsp. cider vinegar
• 1/2 c. raisins (optional)

Directions

Mix all ingredients. Let set in refrigerator for at least 2 hours prior to serving

Submitted 6/13/05.
Source: Heber 1st & 2nd Wards Cookbook
Submitted By: Judith O'Neal
doodlebug@cybertrails.com
Broccoli Salad