Ingredients
- 2 cups Italian seasoned breadcrumbs
- 1 1/4 cups grated Parmesan cheese
- 2 medium eggplants, cut into 1/4 inch pieces
- e eggs beaten
- Olive oil
- 1 jar or homemade tomato sauce
- 1 1/2 cup (6 ounces) shredded mozzarella
Directions
Preheat oven to 375 degrees. In a medium bowl, combine breadcrumbs and 1/2 cup Parmesan cheese. Dip each eggplant slice into beaten egg, then into the breadcrumb mixture. In a large skillet, brown eggplant in hot oil on both sides and place on paper towels to drain. Evenly spread 1-cup tomato sauce in a 9 x 13-inch baking dish. Overlap eggplant slices over the sauce. Top with remaining sauce and 3/4 cup Parmesan cheese. Bake covered for 45 minutes. Uncover, and sprinkle with mozzarella cheese and bake an additional 10 minutes or until cheese melts.
Makes 8 Servings
Serving Size: approx. 4 slices eggplant with sauce
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Eggplant Parmesan