Ingredients
- 1 cup water
- 1 cup mashed potatoes
- 3 cups hot potato water
- 1 tablespoon salt
- 1 cup dark corn syrup
- 2 cakes compressed yeast
- 7 cups sifted rye flour
- 1 cup whole wheat flour
- 1 cup soy flour
Directions
Dissolve the yeast cakes in the mixture of salt, water, mashed potato, and lukewarm potato water. Add some of the flour. Add the molasses and syrup. Mix in the flour, adding enough white flour to make a stiff dough, kneading it well. Put it in a warm place to rise, then knead down again. Let rise, then form into loaves. Will make 7 loaves.
Bake at 350 degrees F. for 1 hour.
Print this recipe
Submitted 6/13/05.
Source: Church Cookbook(cover missing)
Submitted By: Linda Wilson
lwilson@gatecom.com
Special Swedish Rye Bread