Ingredients
- SUN-DRIED TOMATO CREAM SAUCE
- 3 tb Olive oil
- 1 c Onion, chopped
- 28 oz Crushed plum tomatoes in puree
- 1/2 c Sun-dried tomatoes, chopped
- 1/4 c Wine
- Pepper
- 1/3 c Heavy cream
- Parsley
- Parmesan cheese
Directions
Heat olive oil in skillet. Add onion and saute over medium heat for 3-4 minutes. Add tomatoes in puree, sun-dried tomatoes and wine. Bring to a boil and lower heat. Simmer for 15 minutes, stirring occasionally. Add pepper, cream and parsley. Simmer for 3-4 minutes. Serve over pasta.
Yield: 4 servings
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
SUN-DRIED TOMATO CREAM SAUCE