Ingredients
- 1 large Nestles Crunch candy bar (the huge one)
- 1 12 ounce cool whip
- 1 graham cracker crust
Directions
Break candy bars into pieces. Melt in microwave, stir. Stir
in Cool Whip, mixing well. Spoon into crust. Freeze at least 2 hours before serving.
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Submitted 6/13/05.
Source: My files
Submitted By: Becky
jemery@worldpath.net
Nestle Crunch Pie