Ingredients
- 6 new potatoes, unpeeled
- 1/2 cup dry white wine
- 1/4 cup dill, finely minced
- 1/4 cup parsley, finely minced
- 2 tablespoons toasted sesame seeds
- 1/3 cup olive oil
- 1/4 cup wine vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/2 cup green olives, pitted and sliced
- Garnish
- 2 hard-boiled eggs, chopped
- Dill weed sprigs
Directions
Cook potatoes in boiling water in their jackets, then peel and slice while warm. Place in a large mixing bowl, add wine and toss lightly. In a small bowl combine dill, parsley and sesame seeds. Add to potatoes and combine
gently. In a small bowl, combine oil, vinegar, mustard, sugar and salt and pepper. Blend thoroughly, then pour over potatoes. Gently toss again and chill for several hours or overnight. Just before serving, stir in green olives. Garnish with eggs and dill sprigs.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
New Potato Salad With Green Olives