Ingredients
- 1 loaf cubed white bread
- 4 c. diced, cooked chicken
- 1 c. diced celery
- 1/4 c. minced onion
- 1 1/2 c. salad dressing
- 1 can sliced water chestnuts
- 4 eggs
- 3 c. milk
- 2 cans cr. of chicken soup
- 3/4 c. mayonnaise
- salt, pepper, grated cheddar cheese, sliced almonds
Directions
Spray a 9x12" pan with non-stick spray. Place 1/2 the bread on bottom of pan. Mix together chicken, celery, onion, salad dressing and water chestnuts. Place on top of bread, then top with remainder of bread cubes. Mix together eggs, milk, salt and pepper, and pour over all. Cover and let stand overnight in refrigerator. Bake covered 1 hour. Remove cover. Mix together soup and mayo, and spread on top of chicken dish. Sprinkle cheese and almonds on top. Bake uncovered about 15 minutes.
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Submitted 6/13/05.
Source: internet
Submitted By: Marlen
matchlessm@aol.com
Escalloped Chicken