Ingredients
- 2 tablespoons curry paste
- 1 cup thick coconut milk
- 3 tablespoons crunchy peanut butter
Directions
Fry curry paste in a frying pan for a few minutes, add coconut cream and heat well. Add peanut butter and stir until all ingredients are well combined.
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Submitted 6/13/05.
Source: internet
Submitted By: Marlen
matchlessm@aol.com
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