Ingredients
- 1tablespoon olive oil
- 1 cup onion, thinly sliced
- 12 cloves garlic
- 1 cup dry white wine
- 1 quart chicken stock
- 1 each bay leaf
- 2 cups french bread, 2" pieces
- 3/4 cup heavy cream
- Salt and pepper to taste
- 1/2 cup gruyere cheese
Directions
Heat olive oil in a large soup pot. Add onion and garlic, cook over medium heat for 10-12 minutes. The onion and garlic will begin to caramelize. Add the wine and continue to cook for 10 minutes. Add the stock and bay leaf. Bring to a boil, reduce the heat, and simmer for 30 minutes.
Add the bread cubes and allow the sour to sit without heat for 10 minutes. Remove the bay leaf. Using a hand held blender, puree until smooth. Add the cream and adjust the seasonings. Serve in a large shallow bowl. Garnish with the cheese.
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Submitted 6/13/05.
Source: internet
Submitted By: Marlen
matchlessm@aol.com
Spanish Garlic Soup