Ingredients
- 2 cups buttermilk baking mix
- 2/3 cup milk
- 1/2 cup shredded Cheddar cheese
- 1/4 cup butter or margarine, melted
- 1/2 teaspoon garlic powder
Directions
1. Preheat oven to 450 degrees F. Combine 2 cups buttermilk baking mix, 2/3 cup milk and 1/2 cup shredded Cheddar cheese with a wooden spoon until soft dough forms. Beat vigorously 30 seconds. Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet. Bake 8 to 10 minutes, until golden brown.
2. Combine 1/4 cup butter or margarine, melted, and 1/2 teaspoon garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10 to 12 biscuits.
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Submitted 6/13/05.
Source: Ladies' Home Journal,dated August, 1994
Submitted By: Betty Weinkauf
albet@hiline.net
Red Lobster's Cheese Garlic Biscuits