Serve over cooked spaghetti or other Italian pasta and top with Parmesan cheese
Ingredients
- 4 lbs. (2 1/2 qts.) chopped, peeled fresh tomatoes
- 2 medium onions, chopped
- 4 cloves garlic, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup virgin olive oil
- 1 tsp salt
- 4 sprigs parsley
- 1 tablespoons. sugar
- 1 tsp. salt
- Cooked spaghetti or pasta
- Grated Parmesan cheese
Directions
Heat olive oil over medium heat in heavy saucepan. Add onion, basil, garlic and salt. Saute until onion is tender, approximately 5 minutes. Add tomato, parsley and sugar; heat to a boil; reduce heat and simmer, uncovered for about 2 hours, stirring often or until sauce has thickened. Remove parsley.
Yield: 6 cups sauce
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Submitted 6/13/05.
Source: My own recipe files
Submitted By: Marlen
matchlessm@aol.com
Italian Spaghetti Sauce