Manhattan Clam Chowder

Ingredients

• 1 cup onions, chopped
• 1 cup celery, chopped
• 1/2 cup green pepper, chopped
• - olive oil spray
• 2 6 1/2 oz cans clams
• 1 cup water
• 2 cups diced potatoes
• 2 Tbsp fresh sage
• 1 Tbsp fresh thyme
• - dash tabasco sauce
• 3 cups canned tomatoes with juice (low sodium), crushed

Directions

Spray a large saucepan with olive oil spray. Add onions, celery and green pepper and saute until tender. Drain clams, reserving juice. Add juice, water, potatoes, sage, and thyme to vegetable mixture. Cook until potatoes are tender, about 20 minutes. Add clams, tomatoes and tabasco. Heat until warmed through.

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Manhattan Clam Chowder