Rib Eye Steaks with Amazing Glaze

Ingredients

• 4 rib eye steaks, each 1/2 inch thick
• Cooking oil to brush on cooking rack
• Amazing Glaze:
• 1 Tbl. olive oil
• 1/2 yellow onion, chopped
• 6 cloves garlic, finely minced
• 2 Tbl. minced fresh thyme leaves
• 2 cups dry red wine
• 1 1/2 cups ketchup
• 3 Tbl. Heinz 57 Sauce
• 3 Tbl. packed brown sugar
• 2 1/2 Tbl. dark sesame oil
• 2 Tbl. chili powder
• 1 Tbl. molasses
• 1 Tbl. dried oregano
• 1 Tbl. paprika
• 1/2 Tbl. dried sage
• 1/2 Tbl. Tabasco sauce

Directions

Place steaks in a nonreactive container. Make amazing glaze: In a saucepan, combine oil and onion, place over medium-low heat and cook until onion is translucent, about 8 minutes. Add garlic and sauti for 30 seconds. Add all remaining ingredients. Bring to a low boil, cover, and reduce heat to a simmer. Simmer 20 minutes. Remove top, turn heat to medium-high and boil until only 2 1/2 cups remain. Transfer to a bowl and cool. Pour half the glaze over meat, cover, and refrigerate 1-8 hours. Refrigerate remaining glaze. One hour prior to cooking, remove beef and reserved glaze from refrigerator. To Grill: When grill is preheated or coals are ash covered, brush rack with oil; lay beef in center of rack. Grill steaks about 4 minutes on each side, or until meat is still very red in center. As steak cooks, brush on some glaze that was used as marinade. To Broil: Preheat broiler. Broil steaks about 4 inches from heat for 4 minutes on each side. Serve accompanied by reserved glaze.

Submitted 6/13/05.
Source: HOT BARBECUE by Hugh Carpenter and Teri Sandison
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Rib Eye Steaks with Amazing Glaze