Friends and family love this with pita chips.


  • 11/4 - 11/2 lb eggplant
  • 2 garlic cloves
  • 3 TBL olive oil
  • 3-4 tsp lemon juice
  • 1/2 - 1 tsp salt
  • pepper


Bake eggplant in 400 oven 30-35 minutes or until soft to touch. Peel and put in food processor with garlic. With machine running add oil, lemon juice and salt and pepper. Put in serving dish and chill covered.


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Submitted 6/13/05.
Source: unknown
Submitted By: Carol Rosenberg
Eggplant Caviar