Ingredients
- 1/2 c Ghee
- 1/2 c Farina
- 2 c Water
- 1 c Sugar
Directions
Melt the ghee very slowly & add the farina. Mix & cook over a low flame until it begins to brown. In the meantime, boil together the water & sugar. Add the toasted farina to the boiled water, turn oven off & cover. Let sit for a few minutes. Add nuts or fruit if you desire.
Melt the ghee very slowly & add the farina. Mix & cook over a low
flame until it begins to brown. In the meantime, boil together the
water & sugar. Add the toasted farina to the boiled water, turn oven
off & cover. Let sit for a few minutes. Add nuts or fruit if you
desire.
Melt the ghee very slowly & add the farina. Mix & cook over a low
flame until it begins to brown. In the meantime, boil together the
water & sugar. Add the toasted farina to the boiled water, turn oven
off & cover. Let sit for a few minutes. Add nuts or fruit if you
desire.
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Submitted 6/13/05.
Source: Recipe shared by ISKCON at the Toronto Vegetarian Food Fair September,
Submitted By: Marlen
MatchlessM@aol.com
Halava