Ingredients
- 1 (16-ounce) package fettuccini pasta
- 1/2 cup butter
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon salt
- Freshly ground black pepper to taste
- Parmesan Cheese, freshly grated
Directions
Cook pasta according to package instructions. While pasta is being prepared, melt butter in large skillet; add cream, salt and pepper. Bring to a boil and simmer for a few minutes uncovered to to reduce and thicken sauce. Remove from heat and add cooked fettuccini and 1 cup Parmesan. Toss to combine and serve immediately.
Garnish with additional Parmesan cheese.
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Submitted 6/13/05.
Source: www.hopesrecipes.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Fettucine Alfredo