Ingredients
- 1/2 cup of butter (no substitute)
- 3/4 cup firmly packed light brown sugar
- 2 TBS lemon juice
- 4 slightly underripe bananas, peeled and lengthwise
Directions
Melt butter in chafing dish over moderately low heat. Mix in sugar, and lemon juices, stir until sugar dissolves. Pour the mixture in a baking dish. Add bananas. Bake, uncovered for about a half hour oin a 350 degree oven (F) turning now and then in the syrup to glaze. (makes 4 servings)
Print this recipe
Submitted 6/13/05.
Source: Doubleday Cookbook
Submitted By: tc c
tcluvsfun@hotmail
Glazed Bananas