Ingredients
- Rattlesnake
- seasonings of choice (we used salt pepper, onion & garlic powder)
- Butter (I guess you could use a butter spray instead but I always used real butter)
Directions
Season meat, coil and place on piece of foil large enough to wrap tightly (or use one of those new foil cooking bags). Slice a few pats of butter around meat & seal foil. Double wrap is recommended. Place on grill & cook turning occassionally, for about 20 minutes. When meat is done, it will pull off in strips like a curly q.
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Submitted 6/13/05.
Source: tried and true
Submitted By: J
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Grilled Rattlesnake