Ingredients
- 2 1/2 cups water divided
- 6 tablespons freshly ground dark-roast coffe
- 2 cups white sugar
- 1 1/2 cup light brown sugar
- 1 1/2 tablespoon pure vanilla extract
- 3 tablespoon chocolate syrup
- 2 1/2 cups 80-proof vodka
- 1 cup brandy
Directions
Combine 1 1/2 cups water and coffee to make a strong brew. Set aside. Make a simple syrup by bringing remaining 1 cup water, white sugar and brown sugar to a boil over medium heath. stirring constantly to prevent scorching. When clear remove from heat and let stand until just warm. Add vanilla, chocolate syrup and coffee. Combine vodka and brandy in clean 2-quart container. Add coffee mixture. Cover and let stand in a cool dark for at least 1 month before serving, You may find sediment at the bottom of the container, If you prefer a clearer liquer filter into a clean container, Yields PPRox:@ quarts.
Print this recipe
Submitted 6/13/05.
Source: cordials from your kitchen
Submitted By: Nicole Godby
ngodby@msn.com
Rico 's South of the border coffee liquor