Ingredients
- 1 can tuna in water
- 1 can mushroom soup
- 1 package egg noodles
- 1 tablespoon margarine
- 1/2 cup frozen peas
- 1 dash pepper
Directions
Boil a good-sized pan of water. Add egg noodles. It is important to remember that egg noodles get done much quicker than regular pasta noodles, so test them for doneness often and early. When noodles are soft, strain out water.
Dump noodles back into pan. Drain water off from tuna fish. Add all ingredients and return to medium heat until mixture is hot.
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Submitted 6/13/05.
Source: www.conservativebookstore.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Tuna and Noodle Casserole