Ingredients
- 4 Salmon fillet, 6 oz
- 1/2 ts Salt
- 1/2 ts Turmeric, ground
- 1/4 ts Pepper
- 2 ts Oil -- divided
- 2 ts Garlic -- minced
- 2 ts Soy sauce, thin
- 1 t Fish sauce
- 2 tb Sugar, brown
- 1/4 c Tamarind liquid
- 1 Chile serrano -- sliced
- 3 tb Scallion -- chopped
- Cilantro -- for garnish
Directions
Rinse fillets and pat dry. Combine salt, turmeric,
and pepper. Rub each fillet with some of the turmeric
mixture. Lightly coat fillets with one tbsp oil.
Place fillets, skin side down, on lightly oiled grill
over medium heat; cook until done. Place on platter
and keep warm. In small stainless steel frypan, heat
remaining one tbsp oil over low heat. Add garlic and
saute until lightly browned. Add soy sauce, fish
sauce, sugar and tamarind liquid. Bring to a boil
over medium heat and add more brown sugar if desired.
Reduce heat and simmer about two minutes or until
sauce is slightly thickened. Add peppers and green
onions to sauce and simmer for one minute to blend
flavors. Pour evenly over fish and garnish with
cilantro. Makes four servings.
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Submitted 6/13/05.
Source: SOAR
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Salmon with Tamarind Sauce