Ingredients
- 66.5 oz. Chicken of the Sea Solid White Tuna in canola oil, drained
- 4 tablespoon Parsley, chopped
- 1 1/4 cup Celery, chopped
- 3/4 cup Red onion, chopped
- 4 tablespoon Old Bay Seasoning
- 1 1/4 cup Mayonnaise
- Optional: iceberg lettuce, sliced roma tomatoes, chopped celery leaves for a touch of bitterness.
Directions
1. Drain tuna and flake.
2. Combine with other ingredients.
3. Serve in 6" blue corn wrapper.
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Submitted 6/13/05.
Source: www.chickenofthesea.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Maryland Blue Tuna Wrap