Ingredients
- 1 can cream of celery soup
- 1 soup can half and half
- 1/8 tsp. white pepper
- 1/2 tsp. paprika
- 1/8 tsp. nutmeg
- 2 Tbsp. pimento, chopped
- 8 oz. small curd cottage cheese
- 2 Tbsp. chopped onion, sauteed
- in margarine
Directions
Add sauteed onion to soup and simmer. Use double boiler.
Serves 4.
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Submitted 6/13/05.
Source: cookbooks online
Submitted By: Judy Wilson
rtdtkr@primenet.com
Cottage Cheese Soup