Ingredients
- 8 Chinese-Style Red Or Black
- -Tea Bags Or:
- 1/4 c Regular Black Tea
- 4 c Boiling Water
- Ground Cinnamon
- 1/2 c Evaporated Milk
Directions
Place tea in a teapot; pour water over tea. Let steep
for 5 minutes. Let cool slightly. Fill four 10 to 12
ounce beverage glasses to the rim with ice cubes; then
fill two thirds full with tea. Into each glass, stir
about 2 tablespoons of evaporated milk; add a dash of
ground cinnamon and sweeten to taste with sugar.
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Submitted 6/13/05.
Source: SOAR
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Thai Iced Tea