Ingredients
- 2/3 cup [160 ml chili sauce
- 3 tablespoons [45 ml] minced green onions
- 2 to 3 tablespoons [30 to 45 ml] Cognac
Directions
Mix together all ingredients.
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Submitted 6/13/05.
Source: www.therecipebox.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Cognac Sauce