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Ingredients
- 1/4 cup raspberry vinegar
- 1 tbls Dijon mustard
- 1 tbls garlic salt
- 1/2 tsp freshly ground black pepper
- 2 tsps sugar
- 4 sprigs basil
- 1 egg yolk
- 3/4 cup olive oil
Directions
In a blender or fod processor,combine all the ingredients
except the oil and mix together well. While the blender is
running,drizzle in the oil. Chill until ready to servyield 4 servings
Rose Inn Ithaca New York
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Submitted 6/13/05.
Source: Rose Inn from the Innkeepers Collections
Submitted By: Pat Smith
Harrypatsmith@aol.com
Raspberry Vinaigrette Dressing