Ingredients
- 4 cups Fresh strawberries
- 1/2 cup Brandy
- 1/3 cup Granulated sugar
- 2 Bottles (each 1 L) Riesling-type white wine
- 1 Bottle (750 mL) champagne, chilled
- 1 Block of ice
Directions
Wash and hull berries; combine in large container with brandy and white wine. Stir gently to dissolve sugar. Cover and chill overnight. Chill punch bowl.
To serve, pour mixture over block of ice in punch bowl. Add champagne and ladle into glasses.
Makes about 15 servings.
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Submitted 6/13/05.
Source: www.canadianliving.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
June Strawberry Champagne Bowl