Ingredients
- 1 package black cherry jello (3 oz)
- 2 tablespoons sugar
- dash salt
- 1 cup boiling water
- 1 can pitted dark sweet cherries (1 lb)
- 1 tablespoon lemon juice
- 1/2 cup whipped cream
- 1 cup miniature marshmallows
- Marshmallow-Mayonnaise Topping (recipe below)
Directions
Dissolve jello, sugar and salt in boiling water. Drain cherries, measuring
syrup; add water to make 3/4 cup. Add syrup and and lemon juice to jello.
Chill until very thick. Fold half the cherries into 1 cup jello. Pour
into large mold. Chill until set but not firm. Meanwhile, whip remaining
jello until fluffy. Fold in whipped cream, remaining cherries and
marshmallows. Spoon into mold. Chill until firm. Serve with
Marshmallow-Mayonnaise topping: Blend 1/3 cup marshmallow cream into 2/3
cup mayonnaise, stirring until smooth.
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Submitted 6/13/05.
Source: http://soar.Berkeley.EDU/recipes/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Black Cherry Jello Salad