Ingredients
- 1 c Sugar
- 3 tb Cornstarch
- 1 tb Lemon rind; grated
- 1/4 c Butter (or marg.)
- 1/4 c Lemon juice
- 1 c Milk
- 3 Egg yolks; slightly beaten
- 1 c Sour cream
- 1 Pastry shell (9"); baked
- Cream; whipped
- Lemon rind; grated (opt.)
Directions
Combine sugar, cornstarch, 1 tablespoon lemon rind, butter, lemon juice, milk, and egg yolks in a heavy saucepan. Cook over medium heat unitl smooth and thickend, stirring constantly; cover and cool. Fold sour cream into filling, and pour inot pastry shell; chill at least 2 hours before serving. Top with whipped cream; garnish with grated lemon rind, if desired.
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Submitted 6/13/05.
Source: http://soar.Berkeley.EDU/recipes/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Luscious Lemon Pie