Ingredients
- 1 c Sugar 2 tb Sugar
- 2 tb Sugar
- 4 tb Lemon juice
- 1 c Water, boiling
- 4 Egg yolks
- 2 tb Butter
- 1 Grated rind of lemon
- Salt
- 3 Egg whites
- 1 Pie shell, baked
Directions
Combine cornstarch and 1 cup plus 2 tbl. of sugar, add water slowly, stirring constantly, until thick and smooth. Add slightly beaten egg yolks, butter, lemon rind and juice and salt. Cook 2 or 3 minute. Pour into baked shell. Cover with meringue made from 3 egg whites, beaten stiff and 2 tbl. sugar. Bake in a slow oven 15 minutes or until brown.
Print this recipe
Submitted 6/13/05.
Source: http://soar.Berkeley.EDU/recipes/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Bob Hope's Favorite Lemon Pie