Ingredients
- 2 medium zucchini
- 1 egg -- lightly beaten
- 1 tablespoon flour
- 1 tablespoon yellow cornmeal
- 3 scallions, white & green parts -- finely chopped
- 1 teaspoon fresh ginger -- chopped
- 2 cloves garlic -- thinly sliced
- coarsely ground pepper & salt
- vegetable oil
Directions
In a deep pot, heat one inch of oil over medium high heat. Julienne the zucchini in a food processor and set aside. In a bowl, blend egg with flour and cornmeal until smooth. Fold in zucchini, scallion, ginger and garlic; season with salt and pepper. Drop mixture by the forkful into the oil. Let cook for about 4 minutes on each side, or until crisp. With a slotted spoon, transfer cooked fritters to a stack of paper towels to drain. Serve immediately. Makes about 16 fritters. Serves 4.
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Submitted 6/13/05.
Source: SOAR
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Zucchini Fritters