Ingredients
- 3 cucumbers, sliced
- 3 cloves garlic
- 3 T sugar
- 1/2 t salt
- 3/4 c vinegar
- 3 sprigs dill
Directions
Slice cucumbers; place in bowl with cover.
Blend all the rest in blender; pour over cucumbers.
Refrigerate and let them stay at least 24 hours before serving.
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Submitted 6/13/05.
Source: http://www.geocities.com/~webcipes/pres.html
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Refrigerator Garlic Pickles