• 2 lb. Turkey Fillets, cubed
  • Vegetables for Kabobs, chosen from:
  • Small Red Potatoes
  • Chunks of Celery
  • Red or Green Bell Peppers
  • Onions
  • Cauliflower
  • Broccoli
  • Whole Mushrooms
  • Zucchini Squash, thickly sliced
  • Cherry Tomatoes (unblanched)
  • Pineapple Chunks
  • Marinade and Basting Ingredients:
  • 1 cup BBQ Sauce
  • 1 cup Italian Salad Dressing
  • 1 Tbs. Lemon Juice
  • 1 Tbs. Red Wine Vinegar
  • 3/4 tsp. Onion Salt
  • 1/2 tsp. Garlic Powder
  • 1/8 tsp. Black Pepper
  • 1/2 tsp. Marjoram


Blanch skewerable-sized pieces of the vegetables of your choice to prepare. Cube the turkey fillets as directed.

Prepare the marinade by combining the BBQ sauce, Italian dressing, lemon juice, red wine vinegar, onion salt, garlic powder, black pepper, and marjoram in an easy-pouring container.

Place all ingredients in separate, sealable plastic bags, and pour some marinade over each bag's contents. Refrigerate and marinate overnight.

Prepare 10 large skewers for grilling. Prepare grill on low heat. Hand the skewers to your guests and have them place their preparations on the grill. Use any leftover marinating sauce to baste frequently. Cook until meat is done.

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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
Turkey Kabobs