Lamb Kabobs

Ingredients

• 1 1/2 pounds lamb, ground
• chopped fresh parsley and lemon wedges
• For the marinade:
• 4 tablespoons olive oil
• 1 teaspoon lemon juice
• 1 onion, grated
• 1 garlic clove, finely chopped
• 1 1/2 tsp ground cumin
• 1 1/2 teaspoon cayenne pepper
• 2 tablespoons finely chopped fresh parlsey
• salt and pepper
• Warm or toasted pita bread
• Yoghurt seasoned with ground pepper and paprika, and chopped cilantro
• Thin sliced cucumber (optional)
• thin sliced onion (optional)

Directions

Mix together all the marinade ingriends. Make the ground lamb into
8 patties or smaller balls.. Thread the lamb onto skewers and lay
in a shallow non metallic dish. Pour over the marinade, leave for
at least 2 hours, turning at least once. Preheat the broiler or
oven, Broil the kebabs , turning occasionally, for 4-7 minutes or
longer in the oven, about 15-30 minutes, depending on the size and
how well cooked you like the meat. Serve sprinkled with parlsey
and accompanied by lemon wedges.

Submitted 6/13/05.
Source: http://recipes.alastra.com/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Lamb Kabobs