Ingredients
- 2 10-oz. frozen Brussels sprouts
- 1 c boiling water
- 1 t salt
- 1/2 c grated sharp cheese
- 1/4 c butter
- 1/4 c spiced dry bread crumbs
- 1/3 c chopped walnuts
Directions
Simmer Brussels sprouts in boiling, salted water for 4-5 minutes. Drain; turn into greased 1-1/4 quart casserole. Dot with cheese. Melt butter in small fry pan; add bread crumbs and walnuts. Cook, stirring until lightly browned.
Sprinkle over Brussels sprouts. Bake in preheated 400 oven for 10 minutes.
6 servings
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Submitted 6/13/05.
Source: http://www.geocities.com/~webcipes/angellist.html
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Baked Brussels Sprouts Au Gratin