• 250 g diced pumpkin (1/2 " size dice)
  • 1 small glass soy milk
  • 1/2 clove garlic (minced)
  • 1 teaspoon almond puree
  • 1 teaspoon olive oil salt to taste
  • ground bread crumbs


Pre-heat the oven (300 F, 150 C, Th 5). Put the pumpkin dices in a oven dish. Put the garlic, almond puree, olive oil and salt in bowl. Pour the soy milk little by little while stiring. The mixture has to be smooth. Pour the mixture over the pumpkin. Sprinkle with ground bread crumbs. Put in the oven and bake for 2 hours.

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Submitted 6/13/05.
Submitted By: Teresa Johnson
Pumpkin Au Gratin