Ingredients
- 1 80z package Cream cheese, softened
- 2 cups fresh Strawberries; rinsed, hulled, and sliced or mashed
- 1 cup Granulated sugar
- 1 container whipping cream
Directions
Line two full-size muffin tins with individual pieces of tinfoil. Place the softened cream chees in a mixing bowl and mash with a fork, or whip with a hand held electric mixer. Add the fresh strawberries and the sugar to the whippped cream cheese and blend well to thoroughly combine the ingredients.
Meanwhile, whip the cream and gently fold one heaping cupful into the strawberry mixture. Reserve any of the remaining cream as an optional topping for your dessert.
Spoon the strawberry and cream mixture into the tinfoil lined muffin tins. Freeze the tins for at least 2 hours prior to serving. To serve, pop one or two of the frozen strawberry mounds onto a plate remove the foil and top with a bit of whipped cream.
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Submitted 6/13/05.
Source: my files
Submitted By: Samantha Baumgardner
sambaumgardner@mindspring.com
Strawberry and Cream Freeze