Ingredients
- 1 1/2 cups Water, boiling
- 2 3-oz packages Sugar-free Strawberry Gelatin
- 2 cups Ice Cupes
- 3 cups fresh Strawberries; rinsed, hulled, and sliced
- 2 small containers Whipping Cream
- 16 fresh Strawberries, whole or sliced (for optional garnish
Directions
In a blender or food processor, combine the boiling water and gelatin. Cover and process until the gelatin is dissolved. Blend in ice cubes until partially melted. Add the strawberries and blend well. Pour the mixture into serving bowl.
Meanwhile, whip the cream in a separate mixing bowl. Fold the whipped cream into the strawberry-gelatin mixture. Chill the mousse for at least 2 hours prior to serving.
To serve, scoop the mousse into separate serving bowls and serve with two whole or slice strawberries as a garnish, if desired
seves 8
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Submitted 6/13/05.
Source: my files
Submitted By: Samantha Baumgardner
sambaumgardner@mindspring.com
Light Strawberry Mousse