Ingredients
- 2 c. ketchup
- 1 c. brown sugar, packed
- 1 tbsp. Worcestershire sauce
- 2 tbsp. prepared mustard
- 1 tsp. garlic powder
- salt and pepper to taste
Directions
Combine all ingredients and boil for ten minutes. Pour over favorite meatballs and simmer in crockpot until meatballs are warmed through.
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Submitted 6/13/05.
Source: Teresa Johnson
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Barbecue Sauce for Meatballs