Ingredients

  • 2 c. ketchup
  • 1 c. brown sugar, packed
  • 1 tbsp. Worcestershire sauce
  • 2 tbsp. prepared mustard
  • 1 tsp. garlic powder
  • salt and pepper to taste

Directions

Combine all ingredients and boil for ten minutes. Pour over favorite meatballs and simmer in crockpot until meatballs are warmed through.



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Submitted 6/13/05.
Source: Teresa Johnson
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Barbecue Sauce for Meatballs