Pizza Dough

Ingredients

• 1 package dry yeast
• 1 Cup Hot water (not boiling)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 tsp. garlic powder
• 1/2 tsp. basil
• 1/2 tsp. oregano
• 1/2 tsp. Tony Chachere's creole seasoning
• 2 Tablespoons oil
• 2 1/2 cups flour

Directions

Dissolve yeast in hot water, add sugar, garlic powder, basil, oregano, creole seasoning, salt and oil. Dump in flour all at once and mix with a fork till dough forms a ball....pat onto a greased pizza pan and add sauce and toppings. Bake at 425 degrees for 30 - 35 minutes.

Submitted 6/13/05.
Source: Teresa Johnson
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Pizza Dough