Posted by Marilyn Miller to


  • 1 package (8 ounces) cream cheese, softened
  • 1 1/3 cups milk
  • 1 package (4 serving size) sugar-free vanilla instant pudding
  • Fresh fruit
  • 1 prepared graham cracker pie shell - on my diabetic diet I am allowed a
  • small amount of graham crackers but if you cannot have graham crackers just
  • pour the mixture into a plain pie pan


Beat cream cheese until smooth. Slowly add milk, beating until creamy. Add pudding mix; beat until smooth and thickened. Pour half of this mixture into graham cracker pie shell (or plain pie pan if preferred). Place a layer of
fresh fruit on top of this mixture (if using strawberries chop the berries into small pieces - if using blueberries I place whole berries on mixture). Pour the other half of the mixture on top of the fruit, completely covering the fruit. Top with whole fresh fruit. Refrigerate and enjoy.

Print this recipe

Submitted 6/13/05.
Submitted By: Teresa Johnson
Sugar-Free Cheesecake