Jamabalaya

Ingredients

• 1 tbslp. oil
• 1 tblsp. flour
• 1 c. shrimp, peeled and deveined
• 1 c. cooked cubed chicken
• 1 can tomatoes
• 1 tlbsp. minced parsley
• 2 tsp. Worcestershire sauce
• 1 onion, minced
• 1 clove garlic, minced
• 1 green bell pepper, finely chopped
• salt and pepper to tatse
• Cajun or Creole seasoning to taste
• 4 c. water
• 1 c. uncooked rice

Directions

Heat oil. Add flour and stir until smooth and light brown. Add shrimp, chicken, and tomatoes, and cook three minutes. Add parsley, Worcestershire saue, onion, garlic, bell pepper, salt and pepper, Cajun seasoning, and water. Simmer 10 minutes. Add rice and boil until tender, about 30 minutes. Keep covered during cooking. Do not stir, but it may be necessary to lift it from bottom of pot from time to time to keep rice from burning.

Submitted 6/13/05.
Source: Teresa Johnson
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Jamabalaya