Ingredients
- 2 cups cooked lobster meat, cut up and chilled
- 2 tablespoons mayonaise
- 1/4 cup celery, finely diced
Directions
1. Blend lobster meat with mayonaise and add celery.
2. Mix well and let stand in refrigerator until ready to use.
3. Split and toast four hamburger or hot dog rolls and spread with melted butter. Rolls may also be buttered on the outside and grilled in the frying pan. 4. Fill rolls with lobster mixture and serve.
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Submitted 6/13/05.
Source: Gaffam Brothers Lobster Company
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Lobster Roll