• 3 pounds Monterey Jack cheese, shredded
  • 1 small onion, finely chopped
  • 1 teaspoon Tabasco sauce or other commercial hot sauce
  • 2 tablespoons prepared horseradish
  • 2 cloves garlic, finely chopped
  • 1 bottle beer (use what you need, drink the rest)


In crock pot, combine cheese, onion, Tabasco sauce, horseradish, and garlic. Add enough beer for desired consistency of dip. Cook on low just until cheese is melted and warm.

Serve with crackers or chips.

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Submitted 6/13/05.
Source: Teresa Johnson
Submitted By: Teresa Johnson
White Beer Cheese Dip