Ingredients
- 1 lb lean pork
- 8 oz pork fat
- salt and pepper
- pinch of each nutmeg, ground cloves, mace and thyme
- 1-2 oz fresh breadcrumbs
- 2 egg yolks
- sausage skins
Directions
Mince the pork and pork fat. Season generously with salt, pepper, nutmeg, cloves, mace and thyme. Add the breadcrumbs and egg yolks, mix well.
Refrigerate the mixture to make it easier to handle, then stuff into the skins and twist to secure the ends. If sausage skins are not available, coat with egg and dry breadcrumbs. Serve grilled or fried
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Submitted 6/13/05.
Source: Cookbook
Submitted By: Dorothy Painter
Avebury69@aol.com
Pork Sausages