CROCKPOT CHICKEN, BROCCOLI & BLACK BEAN SOUP

Ingredients

• 5 chicken bouillon cubes
• 4 cups water
• 3 tablespoons cornstarch
• 1/4 cup water
• 1/2 cup butter
• 1/2 cup carrots, sliced
• 1/2 cup onion, chopped
• 1 cup broccoli stems chopped
• 1 teaspoon crazy mixed up salt
• 1 teaspoon thyme
• 2 teaspoons oregano
• 1 teaspoon basil
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon tabasco sauce
• 1 cup cubed uncooked smoked chicken
• 2 cups heavy cream
• 1/4 cup white wine
• 1 cup broccoli florets
• 1 1/2 cups black beans

Directions

Dissolve bouillon cubes in 4 cups boiling water. Stir together cornstarch and 1/4 cup water together. Place all ingedients except black beans and broccoli florets into crockpot. Set on high and cook 5-6 hours. Before the last hour add rinsed Goya black beans and broccoli florets.

Note: Smoked chicken add a few drops of liquid smoke and chill 1 hour. Or Place chicken on grill over meduim heat for 30 minutes, before cutting.

Submitted 6/13/05.
Source: my files
Submitted By: Becky
jemery@worldpath.net
CROCKPOT CHICKEN, BROCCOLI & BLACK BEAN SOUP