Ingredients
- 6 to 7 lb. fresh beef brisket
- 4 1/2 tsp. seasoned salt
- 4 to 5 tblsp. flour
- 1/2 cup chili sauce
- 1/2 cup ketchup
- 1 jar (5 oz.) prepared horseradish
- 1 cup boiling water
Directions
Sprinkle the beef with seasoned salt; coat evenly with flour. Set on a rack in a roasting pan. Roast at 450 F. for 30 minutes. Combine the chili sauce, ketchup, and horseradish; mix well and spoon over meat. Pour boiling water into bottom of pan; cover. Reduce temperature to 350 F. and return meat to oven. Continue roasting about 3 hours, or until meat is tender. If desired, thicken cooking liquid for gravy.
Serves 10.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Beef Brisket with Horseradish Sauce